From the food on our plates to the global economy, refrigeration’s influence runs deep. How has this technology changed the way we connect with our communities, our environment and our favorite foods?
Is refrigeration really that revolutionary? In this episode of Policy Prompt, the hosts are joined by Nicola Twilley, author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, 2024) and co-host of the award-winning Gastropod podcast. They explore the “modern marvel” of enjoying fresh foods from around the globe year-round, and the science that makes it all possible.
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Policy Prompt is produced by Vass Bednar and Paul Samson. Our technical producers are Tim Lewis and Melanie DeBonte. Fact-checking and background research provided by Reanne Cayenne. Marketing by Kahlan Thomson. Brand design by Abhilasha Dewan and creative direction by Som Tsoi.
Original music by Joshua Snethlage.
Sound mix and mastering by François Goudreault.
Special thanks to creative consultant Ken Ogasawara.
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